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Showing 1 to 20 of 51 for “"Milk proteins"”.
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Milk Proteins for Artificially Reared Piglets
Made available in DSpace on 2014-12-10T22:30:31Z (GMT). No. of bitstreams: 1 7514157.pdf: 4907721 bytes, checksum: bdc6c255cb7b7aec0c8a6392c0d8f4c7 (MD5) Previous issue date: 1975
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Relative allergenicity of modified bovine milk proteins
Cow's milk contains a variety of proteins which are capable of eliciting an allergic reaction. The casein fraction and S-lactoglobulin of the whey fraction are recognized as the most potent allergens in cow's milk. It is not known, however, whether the individual sub-fractions of casein possess …
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In vitro enzymatic digestion of milk proteins
Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1975
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The binding of vitamin B₁₂ by milk proteins
Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1964
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Two-dimensional analysis and characterization of milk proteins
A two-dimensional analysis method for milk protein, in which the first dimension is preparative isoelectric focusing (IEF) and the second dimension is analytical gel electrophoresis was developed. The analysis of caseins and skim milk showed good separation between $\alpha$s1- and …
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Release of bioactive peptides from milk proteins by lactobacillus species
… determine the release of bioactive peptides from milk proteins by selected Lactobacillus species.
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Investigation of the Physical State of the Milk Proteins in Undiluted Skim Milk
Made available in DSpace on 2014-12-05T23:07:58Z (GMT). No. of bitstreams: 1 6100138.pdf: 3782709 bytes, checksum: 5e80bc184c1c421d79fa732a6b849539 (MD5) Previous issue date: 1960
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The separation of ionic and organic mercury from water using milk proteins, xanthates and keratin
… and dimethyl mercury from water solutions with milk proteins, xanthates, and structural proteins have been investigated. Milk proteins, including lactalbumin, casein, whey and whole milk were tested in concentrations of one part protein per 500 parts water. Once filtered, these proteins removed …
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The Relation of Heat Treatment of Milk to The Changes Produced in Milk Proteins During The Ripening of Cheddar Cheese
Made available in DSpace on 2014-12-10T17:37:47Z (GMT). No. of bitstreams: 1 6607774.pdf: 3051508 bytes, checksum: 5d594c1e21958f4b4cd40aed8a723609 (MD5) Previous issue date: 1966
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Influence of hormones on synthesis and secretion of milk proteins by mammary tissue from male and female cattle of beef and dairy breeds
… stimuli through synthesis and secretion of milk proteins was studied. Experimental animals were six to eight month old Angus and Holstein cattle. All subjects were injected with estradiol and progesterone for seven days and slaughtered on day 15. Mammary tissue was explanted and cultured for …
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Interaction of milk proteins with kiwifruit and mixed fruit polyphenols : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
… along with the nutritional property of milk makes this system an excellent source of various health benefits. The structural and physiochemical properties of milk proteins facilitate their use as vehichles for bioactives. There is a growing demand for the delivery of antioxidants and its …
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Protein changes of various types of milk as affected by high hidrostatic pressure processing (A nagy hidrosztatikus nyomás hatása különböző típusú tejek fehérjéire)
… hydrostatic pressure (HHP) on different types of milk, especially on milk proteins. I used both modern methods of proteomics and spectrofluorometry in the investigations to find out whether the more rapid fluorescence spectroscopy can provide sufficient information about the changes in milk …
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Characterising the techno- and bio-functional properties of milk protein-polyphenol complexes for application in performance nutrition
… recovery. Dairy-plant hybrid beverages, rich in milk proteins and polyphenols, have considerable potential in this area, because both proteins and polyphenols have been positively linked to muscle strength and recovery. However, there is limited knowledge of the effects of protein-polyphenol …
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Factors Affecting Body, Texture, and Water Holding Capacity of a New Low-Fat Spread-Type Dairy Product
… that will avoid destabilization of the milk proteins or, even further, will insure their stability during storage. Protein stability is the resistance of the proteins toward any change in their structure induced by physical or chemical treatments which will result in decreased …
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Plant-delivered Cholera Toxin B subunit as an Immunomodulatory Molecule
… glutamic acid decarboxylase and their conjugate proteins with CTB. Transgenic potato plants synthesizing the fusion proteins significantly reduced pancreatic inflammation (insulitis) and clinical diabetes when fed to nonobese diabetic mice. Potato tissues producing comparable amounts of insulin …
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Analysis of peptide production by Lactobacillus species and evaluation of their antihypertensive and immunomodulatory activities
… liberate small bioactive peptides from larger milk proteins (eg. casein). We observed that supplementation with 0.1% casein significantly increased the growth rate of L. helveticus R0389 and L. rhamnosus R0011 and increased the ACE-inhibitory activity of their secreted peptide fractions. …
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Aspects of the chemistry of milk protein films formed on stainless steel
… surfaces, the physico-chemical properties of milk and the surface chemistry of proteins was reviewed to gain an insight into the formation, of protein-mineral films (“milkstone”) on the contact surfaces of dairy milk lines. Protein adsorption processes were considered fundamental to the …
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Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa
… system (PTS), a new concept, in evaluating milk yield and constituents in different goat genotypes (Indigenous, British Alpines, Saanen and Toggenburg) raised in small scale production systems. Strategic decisions of small scale African farmers are mostly based on visual appraisal or body …
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