The binding of vitamin B₁₂ by milk proteins

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Michigan State University

dc:creator Kim, Young Suk

dc:date1964

Abstract

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Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1964

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Identifier: etd:10125
local:MSU_31293030622686
OAI record oai:identifier: https://d.lib.msu.edu/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Ad.lib.msu.edu%3Aetd_10125

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Kim, Young Suk. The binding of vitamin B₁₂ by milk proteins. 1964. https://doi.org/doi:10.25335/tcg2-5195