Modification of Baked Cream Pie Formulations to Inhibit Surface Growth Ofstaphylococcus Aureus Mf 31 Without Refrigeration

Preonas, Demetri Louis

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University of Illinois at Urbana-Champaign

Modification of Baked Cream Pie Formulations to Inhibit Surface Growth Ofstaphylococcus Aureus Mf 31 Without Refrigeration

dc:creator Preonas, Demetri Louis

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:37:00Z (GMT). No. of bitstreams: 1 6915364.pdf: 4802956 bytes, checksum: bae65dedd91c74ff2213fb0b67ab8bc7 (MD5) Previous issue date: 1969

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Preonas, Demetri Louis

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6915364
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60502

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Preonas, Demetri Louis. Modification of Baked Cream Pie Formulations to Inhibit Surface Growth Ofstaphylococcus Aureus Mf 31 Without Refrigeration. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60502

Modification of Baked Cream Pie Formulations to Inhibit Surface Growth Ofstaphylococcus Aureus Mf 31 Without Refrigeration

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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