Modification of Baked Cream Pie Formulations to Inhibit Surface Growth Ofstaphylococcus Aureus Mf 31 Without Refrigeration
type: CreativeWork
description: Made available in DSpace on 2014-12-09T14:37:00Z (GMT). No. of bitstreams: 1 6915364.pdf: 4802956 bytes, checksum: bae65dedd91c74ff2213fb0b67ab8bc7 (MD5) Previous issue date: 1969
abstract: Made available in DSpace on 2014-12-09T14:37:00Z (GMT). No. of bitstreams: 1 6915364.pdf: 4802956 bytes, checksum: bae65dedd91c74ff2213fb0b67ab8bc7 (MD5) Previous issue date: 1969
author: Preonas, Demetri Louis
keywords: Agriculture, Food Science and Technology
date published: 2014-12-09T14:37:00Z
date modified: 2026-07-22T22:25:47Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/60502