Biological Evaluation of Purified Diets for Lambs With Emphasis on the Utilization of Certain Dietary Components as Affected by Branched-Chain Volatile Fatty Acids

Cline, Tilford Robert

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University of Illinois at Urbana-Champaign

Biological Evaluation of Purified Diets for Lambs With Emphasis on the Utilization of Certain Dietary Components as Affected by Branched-Chain Volatile Fatty Acids

dc:creator Cline, Tilford Robert

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:28:50Z (GMT). No. of bitstreams: 1 6511758.pdf: 1928857 bytes, checksum: f521834c9aeffb1bcf17884e5e076d23 (MD5) Previous issue date: 1965

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Cline, Tilford Robert

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6511758
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60420

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Cline, Tilford Robert. Biological Evaluation of Purified Diets for Lambs With Emphasis on the Utilization of Certain Dietary Components as Affected by Branched-Chain Volatile Fatty Acids. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60420

Biological Evaluation of Purified Diets for Lambs With Emphasis on the Utilization of Certain Dietary Components as Affected by Branched-Chain Volatile Fatty Acids

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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