Biological Evaluation of Purified Diets for Lambs With Emphasis on the Utilization of Certain Dietary Components as Affected by Branched-Chain Volatile Fatty Acids
type: CreativeWork
description: Made available in DSpace on 2014-12-09T14:28:50Z (GMT). No. of bitstreams: 1 6511758.pdf: 1928857 bytes, checksum: f521834c9aeffb1bcf17884e5e076d23 (MD5) Previous issue date: 1965
abstract: Made available in DSpace on 2014-12-09T14:28:50Z (GMT). No. of bitstreams: 1 6511758.pdf: 1928857 bytes, checksum: f521834c9aeffb1bcf17884e5e076d23 (MD5) Previous issue date: 1965
author: Cline, Tilford Robert
keywords: Agriculture, Animal Culture and Nutrition
date published: 2014-12-09T14:28:50Z
date modified: 2026-07-22T22:25:47Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/60420