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University of Illinois at Urbana-Champaign
The Utilization of The Amino Acids in Intact Proteins by The Growing Chick, With Special Reference to The Effect of Heating Upon Amino Acid Utilization, as Measured by Amino Acid Supplementation, Biological (Chick) Assay of Amino Acids and Free-Amino Acid Patterns of Blood Plasma
Abstract
dc:descriptionMade available in DSpace on 2014-12-09T14:28:46Z (GMT). No. of bitstreams: 1 6406156.pdf: 6391908 bytes, checksum: a06d1d53203db22de00eefe1345754d5 (MD5) Previous issue date: 1963
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Science
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Smith, Robert Ewing
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6406156
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/60410