Electrophoretic Properties of Casein From Sterilized Milk Stored at Different Temperatures

Kadaba, Lalitha Rangaiengar

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University of Illinois at Urbana-Champaign

Electrophoretic Properties of Casein From Sterilized Milk Stored at Different Temperatures

dc:creator Kadaba, Lalitha Rangaiengar

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T23:07:52Z (GMT). No. of bitstreams: 1 0023341.pdf: 3906533 bytes, checksum: d1ba010aa63dde24b7f0abb43ef74d53 (MD5) Previous issue date: 1957

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Dairy Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Kadaba, Lalitha Rangaiengar

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0023341
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/59072

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Kadaba, Lalitha Rangaiengar. Electrophoretic Properties of Casein From Sterilized Milk Stored at Different Temperatures. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/59072

Electrophoretic Properties of Casein From Sterilized Milk Stored at Different Temperatures

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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