Electrophoretic Properties of Casein From Sterilized Milk Stored at Different Temperatures
Made available in DSpace on 2014-12-05T23:07:52Z (GMT). No. of bitstreams: 1 0023341.pdf: 3906533 bytes, checksum: d1ba010aa63dde24b7f0abb43ef74d53 (MD5) Previous issue date: 1957
Agriculture, Food Science and Technology
University of Illinois - Urbana-Champaign
Networked Digital Library of Theses and Dissertations
University of Illinois at Urbana-Champaign