Electrophoretic Properties of Casein From Sterilized Milk Stored at Different Temperatures
type: CreativeWork
description: Made available in DSpace on 2014-12-05T23:07:52Z (GMT). No. of bitstreams: 1 0023341.pdf: 3906533 bytes, checksum: d1ba010aa63dde24b7f0abb43ef74d53 (MD5) Previous issue date: 1957
abstract: Made available in DSpace on 2014-12-05T23:07:52Z (GMT). No. of bitstreams: 1 0023341.pdf: 3906533 bytes, checksum: d1ba010aa63dde24b7f0abb43ef74d53 (MD5) Previous issue date: 1957
author: Kadaba, Lalitha Rangaiengar
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-05T23:07:52Z
date modified: 2026-07-22T22:25:45Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/59072