The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue

Bedrosian, Karakian

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University of Illinois at Urbana-Champaign

The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue

dc:creator Bedrosian, Karakian

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T19:06:45Z (GMT). No. of bitstreams: 1 5900473.pdf: 3744347 bytes, checksum: 048f4477d59f061bb7bbeb314420c72b (MD5) Previous issue date: 1958

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Bedrosian, Karakian

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI5900473
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57769

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Bedrosian, Karakian. The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57769

The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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