The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue
type: CreativeWork
description: Made available in DSpace on 2014-12-05T19:06:45Z (GMT). No. of bitstreams: 1 5900473.pdf: 3744347 bytes, checksum: 048f4477d59f061bb7bbeb314420c72b (MD5) Previous issue date: 1958
abstract: Made available in DSpace on 2014-12-05T19:06:45Z (GMT). No. of bitstreams: 1 5900473.pdf: 3744347 bytes, checksum: 048f4477d59f061bb7bbeb314420c72b (MD5) Previous issue date: 1958
author: Bedrosian, Karakian
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-05T19:06:45Z
date modified: 2026-07-22T22:25:43Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/57769