Factors Affecting the Rate of Chicken Meat Dehydration Under Vacuum

Yao, Ka Teng

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University of Illinois at Urbana-Champaign

Factors Affecting the Rate of Chicken Meat Dehydration Under Vacuum

dc:creator Yao, Ka Teng

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T19:06:39Z (GMT). No. of bitstreams: 1 0015292.pdf: 3071507 bytes, checksum: f27bd4d149306b12535f164836c4e9e4 (MD5) Previous issue date: 1955

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Yao, Ka Teng

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0015292
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57752

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Yao, Ka Teng. Factors Affecting the Rate of Chicken Meat Dehydration Under Vacuum. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57752

Factors Affecting the Rate of Chicken Meat Dehydration Under Vacuum

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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