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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 23 for “"Chicken meat"”.
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Factors Affecting the Rate of Chicken Meat Dehydration Under Vacuum
Made available in DSpace on 2014-12-05T19:06:39Z (GMT). No. of bitstreams: 1 0015292.pdf: 3071507 bytes, checksum: f27bd4d149306b12535f164836c4e9e4 (MD5) Previous issue date: 1955
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The avian maternal environment: Its influence on the physiological mechanisms contributing to progeny production efficiency in chicken meat birds
… programming has enormous potential in the chicken meat industry due to meat chickens now spend ~40% of their life in-ovo, the stressors encountered by breeder hens throughout production that can affect the in-ovo environment during egg formation, and the pedigree breeding structure of the …
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Comparative genotypic and phenotypic characteristics of human associated extraintestinal Escherichia coli isolated from cats and dogs
… hindgut of healthy humans, companion animals and chickens is regarded as a potential source of ExPEC and APEC strains. The common, close relationship of cats and dogs with people and their frequent exposure to chicken meat has raised concerns that companion animals and chicken meat may serve as …
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Comparative genotypic and phenotypic characteristics of human associated extraintestinal Escherichia coli isolated from cats and dogs
… hindgut of healthy humans, companion animals and chickens is regarded as a potential source of ExPEC and APEC strains. The common, close relationship of cats and dogs with people and their frequent exposure to chicken meat has raised concerns that companion animals and chicken meat may serve as …
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Microwave ring resonator based on thermoplastic substrate for chicken breast meat quality identification application
… (MRR) based on the thermoplastic substrate for meat quality identification. Recently, the quality of meat, especially chicken meat, has sparked an interest in both the producers and the consumers, due to the increasing trend of consumption of chicken meat as one of the primary foods in Malaysia. …
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia
… consumer concerns over the impacts of global meat production and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to …
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Selected minerals in raw and cooked chicken parts
… was designed to quantify nine minerals in seven chicken parts composited into sixteen groups from one-hundred-twenty-eight chickens. The research will provide nutritionists with accurate data regarding this common food item. Also, the effects of baking or simmering on the mineral content of …
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Specifying the structure of the soybean-meat value chain: a taxonomical approach
… been increasing in recent years, the demand for chicken meat and pork has been growing. Moreover, this trend is expected to continue in the next decades. In the other hand, world’s soybean production is also forecasted to increase at a steady rate in the next decades. Despite that soybean is a …
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Towards the modulation of the microbiome to control Campylobacter in broiler chickens
… bacterial gastroenteritis in humans worldwide. Chicken meat is an important source of Campylobacter for humans. However, the interactions between Campylobacter and the microbiome associated with broiler chickens are little understood. Therefore, a series of studies were designed to fill that …
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Characterising the microbial communities associated with the water distribution system of a broiler farm and their role in Campylobacter infection
… Epidemiological studies have identified chicken meat as the main vehicle for human infection in industrialised countries. In some countries in the developing world, however, there is little information about Campylobacter prevalence in poultry and poultry meat. The dynamics of …
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Assessing broiler chicken welfare at the slaughterhouse
The commercial broiler chicken industry in the United States produces billions of pounds of chicken meat each year. With an increasing number of broilers slaughtered for consumption, more broilers are at risk of welfare issues occurring during the preslaughter and slaughter process. Animal-based, …
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Allergic sensitization and work related asthma among poultry workers in South Africa
… IgE to poultry farming associated allergens (chicken meat, feathers, serum protein, droppings, sunflower seeds, storage mite) and mould mix to investigate workrelated asthma. Results: The mean dust particulate concentration (geometric mean (GM) =11.04mg/m³) was highest in the rearing …
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MODELING AND MINING ANTIMICROBIAL RESISTANCE IN HUMAN AND ANIMAL POPULATIONS
… resistant bacteria at slaughterhouses, on retail meats, and from human infections. Multidrug resistant bacteria are associated with more severe health outcomes yet are more challenging to analyze because the number of multidrug resistance phenotypes grows exponentially with the number of …
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Salt concentration and species affects protein extractability and processed meat characteristics
… levels be reduced in food, including processed meats. As such, it is critical to understand the interaction of salt level and meat species with regards to characteristics of further processed meat. Salt-soluble protein extraction, important in forming meat emulsions, is dependent on several …
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Enhancing competitiveness of small scale poultry egg production farm in the Democratic Republic of Congo
… of the population. Animal protein in the form of chicken meat and eggs are relatively inexpensive and offer an opportunity for entry and differentiation in a markets located in DR Congo’s largest cities of Kinshasa and Kananga. This thesis uses the case of Z-CO Farm in DR Congo to explore the …
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Campylobacter spp. within the UK poultry industry: prevalence, risk factors and the chicken microbiome
… for the poultry industry due to the fact chickens are a significant reservoir for Campylobacter spp. and ultimately cause a food safety risk should chicken meat be mishandled or improperly cooked. As such there has been a huge focus on Campylobacter reduction across the EU which has seen …
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Consumer ethnocentrism and conspicuousness of South African imports in Mozambique
… The selected products include potatoes, chicken meat, tea, juice, biscuits and beer. They are classified into agricultural and processed items. Instrument The instrument consisted of two parts. The first comprised the scales of consumer ethnocentric tendencies, conspicuousness of South …
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CHARACTERIZING THE ROLE OF PUTATIVE VIRULENCE GENES ASSOCIATED WITH INFECTION, COLONIZATION AND PERSISTENCE OF SALMONELLA ENTERITIDIS IN CHICKEN USING A BIOLUMINESCENT REPORTER
… Since its discovery, consumption of contaminated chicken meat, eggs, and other poultry products has been driving sporadic outbreaks of salmonellosis around the globe. Chicken (Gallus gallus domesticus) is considered a hot spot for carrying SEn without overt clinical signs. We investigated the …
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Quality and safety of oils and fats obtained as co-products or by-products of the food chain and destined to animal production
… and conjugated linoleic acid (CLA) isomers in meat and liver of both poultry and rabbit. The enriched feedings were prepared with preselected fatty co-and by-products that contained low and high levels of TFA (low, palm fatty acid distillate; high, hydrogenated palm fatty acid distillate), …
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Pengaruh penggunaan ampas kecap dalam ransum sebagai substitusi bungkil kedelai terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan ayam pedaging periode grower
… pedaging periode grower. ENGLISH: The need of chicken meat as a source of animal protein increased along with rising incomes and awareness of the importance of nutritious food. Broiler is one of the selected alternatives in the effort to fulfill the needs of animal protein. To be able to reach …
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