Studies of the Growth and Toxin Production of Clostridium Botulinum in a Precooked Frozen Food - Inhibition by Lactic Acid Bacteria

Saleh, Mahmoud Ali

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University of Illinois at Urbana-Champaign

Studies of the Growth and Toxin Production of Clostridium Botulinum in a Precooked Frozen Food - Inhibition by Lactic Acid Bacteria

dc:creator Saleh, Mahmoud Ali

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T19:06:37Z (GMT). No. of bitstreams: 1 0011533.pdf: 8986141 bytes, checksum: a689e89bf68b68e8a0d18ffdf4aa3775 (MD5) Previous issue date: 1955

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Saleh, Mahmoud Ali

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0011533
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57746

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Saleh, Mahmoud Ali. Studies of the Growth and Toxin Production of Clostridium Botulinum in a Precooked Frozen Food - Inhibition by Lactic Acid Bacteria. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57746

Studies of the Growth and Toxin Production of Clostridium Botulinum in a Precooked Frozen Food - Inhibition by Lactic Acid Bacteria

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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