Studies of the Growth and Toxin Production of Clostridium Botulinum in a Precooked Frozen Food - Inhibition by Lactic Acid Bacteria
type: CreativeWork
description: Made available in DSpace on 2014-12-05T19:06:37Z (GMT). No. of bitstreams: 1 0011533.pdf: 8986141 bytes, checksum: a689e89bf68b68e8a0d18ffdf4aa3775 (MD5) Previous issue date: 1955
abstract: Made available in DSpace on 2014-12-05T19:06:37Z (GMT). No. of bitstreams: 1 0011533.pdf: 8986141 bytes, checksum: a689e89bf68b68e8a0d18ffdf4aa3775 (MD5) Previous issue date: 1955
author: Saleh, Mahmoud Ali
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-05T19:06:37Z
date modified: 2026-07-22T22:25:43Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/57746