Studies of the Growth and Toxin Production of Clostridium Botulinum in a Precooked Frozen Food - Inhibition by Lactic Acid Bacteria
Made available in DSpace on 2014-12-05T19:06:37Z (GMT). No. of bitstreams: 1 0011533.pdf: 8986141 bytes, checksum: a689e89bf68b68e8a0d18ffdf4aa3775 (MD5) Previous issue date: 1955
Agriculture, Food Science and Technology
University of Illinois - Urbana-Champaign
Networked Digital Library of Theses and Dissertations
University of Illinois at Urbana-Champaign