Pectic Changes During Ripening as Related to Flesh Firmness in the Tomato

Foda, Yehia Hassan

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University of Illinois at Urbana-Champaign

Pectic Changes During Ripening as Related to Flesh Firmness in the Tomato

dc:creator Foda, Yehia Hassan

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-04T19:49:23Z (GMT). No. of bitstreams: 1 0023324.pdf: 3048475 bytes, checksum: 75c75049d893aa50096b431b10a5762c (MD5) Previous issue date: 1957

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Horticulture
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Foda, Yehia Hassan

Subjects

dc:subject × 1

Chemistry, Biochemistry

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0023324
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/56801

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Foda, Yehia Hassan. Pectic Changes During Ripening as Related to Flesh Firmness in the Tomato. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/56801

Pectic Changes During Ripening as Related to Flesh Firmness in the Tomato

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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