Pectic Changes During Ripening as Related to Flesh Firmness in the Tomato
type: CreativeWork
description: Made available in DSpace on 2014-12-04T19:49:23Z (GMT). No. of bitstreams: 1 0023324.pdf: 3048475 bytes, checksum: 75c75049d893aa50096b431b10a5762c (MD5) Previous issue date: 1957
abstract: Made available in DSpace on 2014-12-04T19:49:23Z (GMT). No. of bitstreams: 1 0023324.pdf: 3048475 bytes, checksum: 75c75049d893aa50096b431b10a5762c (MD5) Previous issue date: 1957
author: Foda, Yehia Hassan
language: eng
keywords: Chemistry, Biochemistry
date published: 2014-12-04T19:49:23Z
date modified: 2026-07-22T22:25:42Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/56801