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University of Illinois at Urbana-Champaign
Factors Affecting the Ascorbic Acid Content (Vitamin C) of Tomatoes
Abstract
dc:descriptionMade available in DSpace on 2014-12-04T19:49:20Z (GMT). No. of bitstreams: 1 0002071.pdf: 2346917 bytes, checksum: 082768bfacb28b111c5afce38db84d44 (MD5) Previous issue date: 1950
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Horticulture
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Hassan, Hussein Hosny
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI0002071
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/56793