NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 200 for “"ascorbic acid"”.

  1. Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid

    Burge, Jean Mieczkowski1971

    Thesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1971

    msu Repository record

  2. Ascorbic acid and the reproductive cycle : ascorbic acid and the estrous cycle

    Ha, Young Hee1974

    Thesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1974

    msu Repository record

  3. Manipulation of ascorbic acid levels in Arabidopsis thaliana

    Radzio, Jessica A.Virginia Tech2003

    Vitamin C (ascorbic acid) is one of the most essential organic compounds required by the human body for normal metabolic function. Unfortunately, this valuable nutrient is not produced in the human body but most plants and animal can produce this molecule. Although ascorbic acid was not isolated …

    vt Repository record

  4. Reaction characteristics of the ascorbic acid oxidase of Myrothecium verrucaria

    Lillehoj, Eivind1964

    iastate Repository record

  5. Factors Affecting the Ascorbic Acid Content (Vitamin C) of Tomatoes

    Hassan, Hussein HosnyUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-04T19:49:20Z (GMT). No. of bitstreams: 1 0002071.pdf: 2346917 bytes, checksum: 082768bfacb28b111c5afce38db84d44 (MD5) Previous issue date: 1950

    uiuc Repository record

  6. The preparation and antiscorbutic properties of certain ascorbic acid derivatives

    Rebstock, Mildred CatherineUniversity of Illinois Urbana-Champaign1945

    uiuc Repository record

  7. Ascorbic Acid and Tocopherol Concentration of Hydroponic and Soil-Grown Lettuces

    Buchanan, Drew2012

    … hydroponically-grown lettuce contains as much ascorbic acid and tocopherol as soil-grown lettuce. We analyzed four varieties of lettuce, including: Waldmann's Dark Green, Red Lollo Antago, Red Romaine Annapolis, and Butterleaf. The first three were obtained from the Mountain View Montessori of …

    unr Repository record

  8. Interrelationships between stress, dietary intake, and plasma ascorbic acid during pregnancy

    McFarland, Mary AnnVirginia Polytechnic Institute and State University1982

    The relationships between stress, ascorbic acid status, and the adequacy of nutrient intake during the third trimester of pregnancy were studied. Adequacy of nutrient and ascorbic acid intake were measured by diet histories and 24 hour recalls. Plasma ascorbic acid and cortisol levels were …

    vt Repository record

  9. URANYL REACTIONS WITH DITHIONITE, L-ASCORBIC ACID, AND SUPPORTED NANOSIZED ZERO-VALENT IRON

    Estes, Shanna

    clemson Repository record

  10. Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches

    Peralta Arribasplata, Silvia ElenaVirginia Tech2010

    Non-enzymatic browning (NEB) due to ascorbic acid degradation is one of the most common reasons the shelf life of many processed foods is reduced. Different methods to minimize or retard the formation of browning pigments have been studied; however, to date, refrigeration is still the most …

    vt Repository record

  11. The effect of ascorbic acid on the retention of calcium in normal adult women

    Higano, Shizuko, author, Dyar, Elizabeth, advisor, Stiminel, Margaret P., committee member, Washburn, L. E., committee member, Bourne, Richard F., committee memberColorado State University. Libraries1944

    To view the abstract, please see the full text of the document.

    colostate Repository record

  12. A Study of Some Factors Affecting the Ascorbic Acid Requirement of the Guinea Pig

    Pfander, William HarveyUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:15Z (GMT). No. of bitstreams: 1 0002739.pdf: 4488079 bytes, checksum: 50b37004063143f4f5ccd362f5c4f6cf (MD5) Previous issue date: 1951

    uiuc Repository record

  13. Measurement of Ascorbic Acid and Dehydroascorbic Acid in Mammalian Tissues using HPLC with Electrochemical Detection

    Fry, Debra A.

    <p>The oxidized and reduced forms of ascorbic acid (AA) are reactive and unstable compounds making their measurement difficult. Detection of small amounts of AA and dehydroascorbic acid (DHAA) is essential for determining the biochemical function of the vitamin in cells and subcellular organelles. …

    nodak Repository record

  14. The effect of Ascorbic acid ingestion on the risk of calcium oxalate kidney stone formation

    Auer, Bronwyn LeighDepartment of Chemistry1995

    … the effect of prolonged megadose ingestion of ascorbic acid on the risk of calcium oxalate kidney stone formation. Ten healthy male subjects (ages 20 to 30 years) participated in the study. Each was required to ingest a daily dose of 4 g ascorbic acid per day for a period of 5 days. Twenty-four …

    cape-town Repository record

  15. Development of a Model System to Evaluate Ascorbic Acid Destruction at Various Time/microwave Power Levels

    Begum, ShahnazUniversity of Illinois at Urbana-Champaign2015

    In conclusion, ascorbic acid retention and peroxidase destruction in all three vegetables was higher at longer times and higher power levels. Model developed to evaluate RAA preservation in broccoli was applicable to predict RAA preservation in green bean and asparagus. These findings are …

    uiuc Repository record

  16. Influence Of Phenobarbital And Sex Hormones On Enzymes In Ascorbic Acid Biosynthesis In Male And Female Rats.

    McKernan, John Barry

    uab Repository record

  17. A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine

    De Voe, Ruth Watkins1956

    Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Food and Nutrition, 1956

    msu Repository record

  18. An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans

    Mallek, Henry MartinMassachusetts Institute of Technology1978

    Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.

    mit Repository record

  19. A study of the amount of ascorbic acid (vitamin C) necessary to maintain tissue saturation in college girls

    Stinson, Ona FrancisVirginia Agricultural and Mechanical College and Polytechnic Institute1941

    … found to require more than 2.2 mg. per kg. of ascorbic acid or a total of 110 mg. To maintain tissue saturation and subjects II and III were found to require 1.6 mg. per kg. or a total of 67 mg. And 86 mg. respectively. 2. The data for subjects II and III suggest that they may be a relationship …

    vt Repository record

  20. Urinary ascorbic acid excretion and sugar consumption as indices of enzyme induction and hypoglycemia in recovering alcoholic rats

    Siegel, Janet R.Virginia Polytechnic Institute and State University1982

    … and recovery periods and analyzed for L-ascorbic acid. The mean consumption of sucrose was highest for rats still receiving alcohol and declined in all groups during the 10 days. The mean consumption of sucrose (% kcal as sucrose) for the first 4 days was 33.2, 19.5, 19.0, and 13.8% for …

    vt Repository record

Page 1 of 10