Back to results

Virginia Polytechnic Institute and State University

Interrelationships between stress, dietary intake, and plasma ascorbic acid during pregnancy

Abstract

dc:description.abstract

The relationships between stress, ascorbic acid status, and the adequacy of nutrient intake during the third trimester of pregnancy were studied. Adequacy of nutrient and ascorbic acid intake were measured by diet histories and 24 hour recalls. Plasma ascorbic acid and cortisol levels were determined. Stress was assessed by Spielberger State-Trait Anxiety Inventories (STAI) and Symptom Checklists (SCL). Factors which may affect stress were assessed by a General Background Information Questionnaire. All subjects had acceptable plasma ascorbic acid levels (0.48 - 1.64). A-State and A-Trait scores, X̄ = 1.55 and X̄ = 1.63 respectively, indicated the majority of subjects to be little stressed. There were positive significant correlations between age and cortisol, A-State and A-Trait measures of STAI, nutritional scores from diet histories and plasma cortisol. Significant negative correlations were obtained between month of pregnancy and plasma ascorbic acid levels, total ascorbic acid intake and A-State measurements of STAI, A-State measurements and income, A-State measurements and education, and A-State measurements and ascorbic intake as calculated from diet histories. There was no significant correlations between STAI, measurements and cortisol, plasma ascorbic acid and cortisol, and STAI measurements and plasma ascorbic acid. This study showed no conclusive evidence that ascorbic acid status or nutrient intake were affected by psychological stress.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition and Foods
Department dc:contributor.department
Human Nutrition and Foods
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1982

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • McFarland, Mary Ann

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/74486
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/74486

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

McFarland, Mary Ann. Interrelationships between stress, dietary intake, and plasma ascorbic acid during pregnancy. masters thesis, Virginia Polytechnic Institute and State University, 1982. http://hdl.handle.net/10919/74486