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University of Illinois at Urbana-Champaign

Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem

Abstract

dc:description

Made available in DSpace on 2014-09-16T17:23:49Z (GMT). No. of bitstreams: 3 Catherine_Weitekamp.pdf: 1098932 bytes, checksum: d0a1925e8a17ef2f5189f90d04566e3b (MD5) Weitekamp Master's Thesis.docx: 158908 bytes, checksum: ed5e594aed393694c554ca34ffbec533 (MD5) license.txt: 4069 bytes, checksum: 9ebcf3e6e61145ea35102aca26897e52 (MD5)

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Weitekamp, Catherine
Contributors dc:contributor
  • Ellis, Michael

Subjects

dc:subject × 3

Rights

dc:rights
Statement dc:rights
  • Copyright 2014 Catherine B. Weitekamp
Language dc:language
eng

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/50556
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/50556

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Weitekamp, Catherine. Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem. Thesis thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/50556