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Showing 1 to 11 of 11 for “"Fat quality"”.
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Evaluating fat quality and bacon slicing yields in immunologically castrated barrows
… Kalamazoo, MI) on lipid deposition, fresh belly quality and bacon slicing yields. Immunological castration allows producers to capitalize on the increased feed efficiency and leanness associated with intact males while controlling boar taint. One disadvantage of leaner pigs, however, is that …
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Effect of fat quality on sausage processing, texture, and sensory characteristics
Fat quality is important in sausage products and can be altered through the swine diet or at the processing level. The ethanol by-product dried distillers grains with solubles (DDGS) continues to be used widely in swine diets and is known to affect pork fat quality. Changes in swine diet or …
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The Effects of Ractopamine Hydrochloride (Paylean) on Efficiency, Carcass Composition, Carcass Quality and Fat Quality in High Lean Growth Pigs
… on efficiency, carcass composition, carcass quality and fat quality in high lean growth pigs. The first study evaluated the effect of RAC on growth performance and carcass characteristics of late finishing swine. Feed efficiency, average daily gain and dressing percentage were all improved (P …
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Effect of dietary distillers dried grains with solubles (DDGS) and pig removal strategy at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs
… growth performance, carcass characteristics, and fat quality of growing-finishing pigs was evaluated in a study carried out on a commercial wean-to-finish facility that used a total of 1,632 pigs housed in groups of 34. A randomized complete block design was used with 6 treatments/pig removal …
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Effects of a dietary antioxidant blend on growth performance, liver function, oxidative stress, and meat and fat quality in pigs and broiler chickens fed diets high in oxidants
… containing a high proportion of polyunsaturated fatty acids (PUFA) in pig and chicken feeds. This can increase the oxidation of other feed nutrients as well as causing oxidative stress in animals. Two studies were conducted to evaluate the effects of a dietary antioxidant blend (AOX, ethoxyquin …
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Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem
Made available in DSpace on 2014-09-16T17:23:49Z (GMT). No. of bitstreams: 3 Catherine_Weitekamp.pdf: 1098932 bytes, checksum: d0a1925e8a17ef2f5189f90d04566e3b (MD5) Weitekamp Master's Thesis.docx: 158908 bytes, checksum: ed5e594aed393694c554ca34ffbec533 (MD5) license.txt: 4069 bytes, checksum: …
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Evaluation of corn germ and DDGS in diets fed to pigs
… performance, carcass composition, and pork fat quality. The first experiment was conducted to investigate if negative impacts of DDGS on carcass fat quality may be ameliorated by addition of corn germ, tallow, palm kernel oil, or glycerol to growing-finishing pig diets. The second experiment …
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Pengaruh pemberian limbah bandeng (Chanos-chanos) terhadap kualitas karkas dan kadar lemak ayam pedaging
… sebesar 0%, 5%, 7,5% dan 10% Penelitan ini bersifat eksperimental dengan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, pada penelitian ini diamati presentase karkas, presentase lemak daging dan presentase lemak abdomial. Data dianalisis dengan Annova one way, kemudian …
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Nutritional Approaches to Increase Intramuscular Fat in Pigs
… the effects of nutrition on intramuscular fat (IMF) and pork quality. The first study evaluate if intramuscular fat content can be increased in pigs by feeding vitamin A deficient diets. This study demonstrated that there was no effect of feeding vitamin A (P > 0.05) on chemically …
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The effect of on-farm husbandry and housing conditions on pigmeat quality and eating characteristics.
… undertaken to test for differences in the eating quality of bacon. Data were collected on management practices, genotype, feed and housing conditions. Bacon samples from each farm were subjected to a sensory profile analysis by a trained taste panel. Highly significant differences (p<0.01) were …
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Factors associated with variation in the fatty acid composition and iodine value of carcass fat in pigs fed increasing levels of dried distillers grains with solubles
The effect of fat sampling location, pig removal program (pigs taken off test at one time [Single-group] vs. pigs taken off test in 6 groups over time [Multiple-groups]), and experimental subsample size (number of pigs/pen selected for IV measurement [2, 4, 6, 8, 10, or 12 pigs]) on fat quality …