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University of Illinois at Urbana-Champaign
Isolating genes for a quantitative trait: A case study involving total and soluble solids in tomatoes
Abstract
dc:descriptionSoluble solids in tomatoes are very important in processing tomatoes because a slight change can dramatically decrease the energy cost for dehydration of tomato puree into concentrated sauces and paste. Fresh market tomatoes with high sugar and organic acid content are preferred by consumers.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Biology, Genetics
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Kim, Doo-Hwan
- Contributors dc:contributor
-
- Juvik, John A.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1990 Kim, Doo-Hwan
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
AAI9114293
(UMI)AAI9114293 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/23050