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Showing 1 to 3 of 3 for “"processing tomatoes"”.
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Rapid Assessment of Quality Parameters in Processing Tomatoes using Handheld and Bench-top Infrared Spectrometers and Multivariate Analysis
… the rapid determination of quality parameters in processing tomatoes. A total of 370 hot-break juices were prepared from ~40 processing tomato varieties grown in 5 California counties. The levels of sugars (glucose and fructose), acids (citric, malic, and glutamic), soluble solids, titratable …
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Isolating genes for a quantitative trait: A case study involving total and soluble solids in tomatoes
Soluble solids in tomatoes are very important in processing tomatoes because a slight change can dramatically decrease the energy cost for dehydration of tomato puree into concentrated sauces and paste. Fresh market tomatoes with high sugar and organic acid content are preferred by consumers.
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An economic analysis of the potential of Virginia's processing tomato industry
… the conventional method of farm production of processing tomatoes has lost its competitiveness to other farm enterprises due mainly to intensive labor requirements and low economic profit. Also, the tomato processing industry in Virginia and other Mid-Atlantic states has lost its market share …