Alkali debranning for corn wet and dry milling and characterization of the end products

The objectives of this investigation was to develop an alkali based corn process that requires less processing, is easy to control, is more time and cost effective than current industrial corn processes and to obtain corn products in higher yields with better quality that is beneficial for various food applications than existing commercial corn products from yellow dent corn. The developed process is outlined in Figure A and includes debranning, dry milling, and flour steeping processes to extract corn starch.

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Food Science and Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2011

Author dc:creator

• Mistry, Atulkumar

Contributors dc:contributor

• Eckhoff, Steven R.

• Agriculture, Food Science and Technology
• Engineering, Agricultural

Statement dc:rights

• Copyright 1991 Mistry, Atulkumar

Language dc:language

eng

Identifier

AAI9210920
(UMI)AAI9210920

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/22625