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Showing 1 to 20 of 39 for “"Corn Starch"”.
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Leaching of amylose from wheat and corn starch
Call number: LD2668 .T4 GRSC 1989 S55
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Leaching of amylose from wheat and corn starch
Call number: LD2668 .T4 GRSC 1989 S55
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Microfiltration of Corn Starch Hydrolysate Using Ceramic Membranes
… 500 gallons per minute (113.6 m$\sp3$/hour) of corn starch hydrolysate based on the process model and various capital and operating costs. The optimum membrane plant would have two feed-and-bleed stages with a total area of 883.2 m$\sp2,$ both stages having equal area. Total capital cost of the …
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Enzymatic hydrolysis of liquefied corn starch in a membrane bioreactor
… for the continuous saccharification of liquefied corn starch by glucoamylase. The effects of enzyme concentration, substrate concentration and residence time on starch conversion were studied. Increasing the concentration of enzyme (AMG 200L, NOVO Laboratories) increased conversion at all …
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Intermittent milling and dynamic steeping process for corn starch recovery
Made available in DSpace on 2011-05-07T14:13:59Z (GMT). No. of bitstreams: 2 license.txt: 4922 bytes, checksum: 910b249b4beec47e7ab768910c8f966f (MD5) 9543656.pdf: 3285642 bytes, checksum: 1b95e870bc2000a43636cf76ba51e3b2 (MD5) Previous issue date: 1995
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High fructose corn syrup in shortened cakes with modified corn starch additives
Cakes were prepared with high fructose corn syrup (HFCS) at 0, 50, and 75% replacement for sucrose by weight of sugar and pregelatinized cross-bonded waxy corn starch added at 0, 0.5, and 1% by weight of flour. The water was adjusted to allow for the moisture content (literature value) of the …
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Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing, Storage, and Thawing
Made available in DSpace on 2014-12-05T19:06:44Z (GMT). No. of bitstreams: 1 5805385.pdf: 5806569 bytes, checksum: 819a719d71339cff846c39d8ee83b25e (MD5) Previous issue date: 1958
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Physical and mechanical behaviors of pineapple leaf fibre reinforced thermoplastics corn starch bio polymer composites
… waste, mainly the disposable product. Starch is one of the potential materials due to the easy availability, low cost, renewability and biodegradability. However, the natural behaviours associated with corn starch (CS) have demonstrated poor mechanical behaviours. Therefore, the …
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Effect of binders on the melting and softening qualities of brick ice cream
… give about the same hardness as four ounces of corn starch but it is much better, producing a smoother cream which is more stable under ordinary conditions. Compared with all other creams used, cream in which gelatin is used has the greatest ability to withstand heat and is the hardest. 3. Cream …
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The Effects of a Protein Sparing Modified Fast on Insulin and Glucagon Levels
… protein, dried egg white, and either glucose or corn starch as the carbohydrate source. The composition of the diets varied as follows: Diet I - 75 % protein, 25% corn starch; Diet II - 75% protein, 25% glucose; Diet III - 25% protein, 75% corn starch; Diet IV - 25% protein, 75% glucose. The …
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Factors Affecting Starch Conversion to Ethanol in Dry Grind Corn Process
Factors affecting corn starch conversion to ethanol were evaluated to investigate the lack of correlation between ethanol concentration and corn starch content in dry grind corn process. Effect of amylose:amylopectin ratios and resistant starch in corn starch on ethanol concentration was evaluated …
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Extrusion performance and physicochemical characterization of texturized native and chemically modified whey proteins in carbohydrate-containing systems
… protein isolate (WPI). Modified and native WPI-corn starch blends were extruded at various process conditions of temperature (110-1700C); screw speed (250-450 rpm); moisture content (17-41$\sp\circ$C); and protein concentration (0-70%). Physicochemical and structural properties of feeds and …
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Alkali debranning for corn wet and dry milling and characterization of the end products
… investigation was to develop an alkali based corn process that requires less processing, is easy to control, is more time and cost effective than current industrial corn processes and to obtain corn products in higher yields with better quality that is beneficial for various food applications …
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The Development and Application of Nuclear Magnetic Cross Relaxation Spectroscopy to Model and Retrograding Starch Systems
… was conducted using water and an aqueous waxy corn starch suspension to better perform and interpret the results obtained using CRS. The CRS data collection properties evaluated were the time to achieve steady state saturation, the direct saturation of liquid protons, generation of transverse …
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Sodium reduction in snack foods via optimized microstructural design of sodium delivery system
… diseases. Chips, extruded snacks, and tortilla/corn chips accounted for almost 56% of snacks retail sales in 2010 and hence it is important to target sodium reduction in this area. Past studies had shown that modifying the rate-release mechanism of sodium is a promising strategy for sodium …
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Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… of this thesis research was to modify pea starch – a representative pulse starch – using octenyl succinic anhydride (OSA) to prepare emulsifiers for enhanced industrial utilization. Pea starch (PS), normal corn starch (NCS), and waxy corn starch (WCS) were modified with 1%, 3% and 5% OSA …
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CHEMICAL AND PHYSICAL PROPERTIES OF CUCURBITA DIGITATA AND APODANTHERA UNDULATA STARCHES
… digitata, hold promise as new sources of starch for industrial and domestic use as world population increases and food demands become greater. Thus, understanding of the chemical and physical properties of the starches from these arid land plants is required. Moisture content, ash, fiber …
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Effects of Chemical and Enzymatic Modifications on Starch and Naringenin Complexation
… naringenin applications are limited. Starch inclusion complexes have been shown to improve the solubility and bioavailability of poorly water soluble bioactive compounds. The present study aimed to prepare and characterize complexes of naringenin with starches, including potato starch …
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Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs
… fiber concentration and composition were used: corn, wheat, soybean meal (SBM), canola meal, distillers dried grains with solubles (DDGS), corn germ meal, copra expellers, sugar beet pulp (SBP), synthetic cellulose, and pectin. Correlations between chemical and physical characteristics of …
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