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University of Illinois at Urbana-Champaign

Water relations of simple sugar solutions and skim milk powder as studied by nuclear magnetic resonance spectroscopy

Abstract

dc:description

The water mobility in simple sugar-water systems as a function of sugar concentration was monitored by $\sp1$H, $\sp2$H and $\sp1$H decoupled $\sp{17}$O NMR transverse relaxation rates (R$\sb2$). For all three nuclei, R$\sb2$ increased with increasing sugar concentration with different magnitude and different trends of increases. Comparison of $\sp1$H, $\sp2$H and $\sp{17}$O NMR R$\sb2$ relaxation rates, on a normalized basis ($\Delta$R$\sb2$/R$\sb{\rm 2F}$), suggested that only the $\sp{17}$O monitors directly the water in the sugar-water systems. The contribution of proton exchange broadening effect to the $\sp{17}$O NMR R$\sb2$ measurement in both water and sugar-water systems as a function of pH could be eliminated by applying the proton decoupling on the $\sp{17}$O NMR. The trend of the relaxation rates versus sugar concentration were the same for R$\sb1$ and R$\sb2$ measured by single-pulse and multipulse methods. Water mobility measured by $\sp1$H decoupled $\sp{17}$O NMR R$\sb2$ relaxation rate was used as a method of monitoring lactose crystallization in supersaturated solutions over time. $\sp2$H NMR R$\sb2$ relaxation rate was used to monitor the water mobility during the amorphous to crystalline state transition of lactose in skim milk powder. Changes in water mobility were found to be directly related to the observed moisture changes and the transition of lactose from the amorphous to crystalline state.

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Human and Community Development
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2011

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lai, Hsi Mei
Contributors dc:contributor
  • Klein, Barbara P.

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • Copyright 1990 Lai, Hsi Mei
Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
AAI9026239
(UMI)AAI9026239
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/19666

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Lai, Hsi Mei. Water relations of simple sugar solutions and skim milk powder as studied by nuclear magnetic resonance spectroscopy. Dissertation thesis, University of Illinois at Urbana-Champaign, 2011. http://hdl.handle.net/2142/19666