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University of Illinois Urbana-Champaign
Modeling of transport mechanisms and quality changes during the microwave frying of foods by solving hybrid mixture theory-based unsaturated transport equations coupled with maxwell's equations of electromagnetism
Abstract
dc:descriptionSubmission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2027-08-01
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science & Human Nutrition
- Grantor
- University of Illinois Urbana-Champaign
- Year dc:date
- 2025
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Shah, Yash Dharmesh
- Contributors dc:contributor
-
- Takhar, Pawan S.
- Xu, Changmou
- Stasiewicz, Matthew J
- Kamruzzaman, Mohammed
Subjects
dc:subject × 5Rights
dc:rights- Statement dc:rights
-
- Copyright 2025 Yash Shah
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/130000
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/130000