https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/130000
type: CreativeWork
name: Modeling of transport mechanisms and quality changes during the microwave frying of foods by solving hybrid mixture theory-based unsaturated transport equations coupled with maxwell's equations of electromagnetism
description: Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2027-08-01
abstract: Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2027-08-01
author: Shah, Yash Dharmesh
language: en
language: eng
keywords: Microwaves, Frying, Porous Matrix, Transport Phenomena, Modeling
date published: 2025-05-23
date modified: 2026-07-22T22:25:06Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois Urbana-Champaign

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2142/130000