Back to results

University of Illinois at Urbana-Champaign

Comparison of key odorants and sensory properties of peanut butter and sunflower seed butter

dc:creator Yang, Ying

thesis:degree_name M.S.

dc:date2024

Abstract

dc:description

Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2024

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Yang, Ying
Contributors dc:contributor: Cadwallader, Keith R.
Schmidt, Shelly J.
Miller, Michael

Subjects

dc:subject × 5

Rights

dc:rights

Statement dc:rights: Copyright 2024 Ying Yang
Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/125790
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/125790

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Yang, Ying. Comparison of key odorants and sensory properties of peanut butter and sunflower seed butter. Thesis thesis, University of Illinois at Urbana-Champaign, 2024. https://hdl.handle.net/2142/125790

More from University of Illinois - Urbana-Champaign