Comparison of key odorants and sensory properties of peanut butter and sunflower seed butter
type: CreativeWork
description: Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
abstract: Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
author: Yang, Ying
language: en
language: eng
keywords: Peanut Butter, Sunflower Seed Butter, Flavor Chemistry, Gas-chromatography-olfactometry (gco), Stable Isotope Dilution Analysis (sida)
date published: 2024-07-17
date modified: 2026-07-22T22:25:02Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2142/125790