University of Illinois at Urbana-Champaign
Prediction of moisture and protein in corn kernels from multiple origins based on NIR-PLSR with gradient boosting machines for feature selection
Abstract
dc:descriptionDifferences in moisture levels and protein content impact both nutritional value and processing efficiency of corn kernels. Near-infrared (NIR) spectroscopy can be used to estimate kernel composition, but models to do so are typically trained on samples collected from only a few environments which can lead to underestimation of both the error rates and bias of models. In this study, corn samples grown across an internationally diverse set of environments were assembled. NIR spectroscopy with chemometrics and partial least squares regression (PLSR) was used to determine moisture and protein of this international panel of corn grain samples. The potential of five feature selection methods to improve prediction accuracy by extracting sensitive wavelengths for moisture and protein in corn kernels was assessed. SHapley Additive exPlanations (SHAP) values were used to measure the impact of each feature/wavelength on the model prediction. Gradient boosting machines (GBMs), specifically CatBoost and LightGBM, were effective in selecting crucial wavelengths for moisture (1409, 1900, 1908, 1932, 1953, and 2174 nm) and protein (887, 1212, 1705, 1891, 2097, and 2456 nm), producing PLSR models with coefficients of determination of validation (R2V) of 0.97 and 0.82, root mean square errors of validation (RMSEV) of 0.45% and 0.51%, and ratios of performance to deviation of validation (RPDV) of 6.20 and 2.41, for kernel protein and kernel moisture content, respectively. SHAP plots revealed the significant contribution of 2174 nm to moisture prediction and 1891 nm to protein prediction as well as their respective influence tendencies. These results illustrate the effectiveness of GBMs in NIR spectroscopy in feature engineering for predicting chemical components in the agriculture and food sectors, including developing a multi-country global calibration model for moisture and protein in corn kernels.
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Agricultural & Biological Engr
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2024
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Zheng, Runyu
- Contributors dc:contributor
-
- Kamruzzaman, Mohammed
- Allen, Cody M.
- Rausch, Kent D.
- Singh, Vijay
Subjects
dc:subject × 7Rights
dc:rights- Statement dc:rights
-
- Copyright 2024 Runyu Zheng
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/124601