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University of Illinois at Urbana-Champaign

Prediction of moisture and protein in corn kernels from multiple origins based on NIR-PLSR with gradient boosting machines for feature selection

Abstract

dc:description

Differences in moisture levels and protein content impact both nutritional value and processing efficiency of corn kernels. Near-infrared (NIR) spectroscopy can be used to estimate kernel composition, but models to do so are typically trained on samples collected from only a few environments which can lead to underestimation of both the error rates and bias of models. In this study, corn samples grown across an internationally diverse set of environments were assembled. NIR spectroscopy with chemometrics and partial least squares regression (PLSR) was used to determine moisture and protein of this international panel of corn grain samples. The potential of five feature selection methods to improve prediction accuracy by extracting sensitive wavelengths for moisture and protein in corn kernels was assessed. SHapley Additive exPlanations (SHAP) values were used to measure the impact of each feature/wavelength on the model prediction. Gradient boosting machines (GBMs), specifically CatBoost and LightGBM, were effective in selecting crucial wavelengths for moisture (1409, 1900, 1908, 1932, 1953, and 2174 nm) and protein (887, 1212, 1705, 1891, 2097, and 2456 nm), producing PLSR models with coefficients of determination of validation (R2V) of 0.97 and 0.82, root mean square errors of validation (RMSEV) of 0.45% and 0.51%, and ratios of performance to deviation of validation (RPDV) of 6.20 and 2.41, for kernel protein and kernel moisture content, respectively. SHAP plots revealed the significant contribution of 2174 nm to moisture prediction and 1891 nm to protein prediction as well as their respective influence tendencies. These results illustrate the effectiveness of GBMs in NIR spectroscopy in feature engineering for predicting chemical components in the agriculture and food sectors, including developing a multi-country global calibration model for moisture and protein in corn kernels.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Agricultural & Biological Engr
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2024

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Zheng, Runyu
Contributors dc:contributor
  • Kamruzzaman, Mohammed
  • Allen, Cody M.
  • Rausch, Kent D.
  • Singh, Vijay

Subjects

dc:subject × 7

Rights

dc:rights
Statement dc:rights
  • Copyright 2024 Runyu Zheng
Language dc:language
en, eng

Identifiers

dc:identifier.*
Handle dc:identifier
https://hdl.handle.net/2142/124601

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Zheng, Runyu. Prediction of moisture and protein in corn kernels from multiple origins based on NIR-PLSR with gradient boosting machines for feature selection. Thesis thesis, University of Illinois at Urbana-Champaign, 2024. https://hdl.handle.net/2142/124601