The Effect of Balanced and Unbalanced Conditions of Nitrogen and Phosphorus of the Soil on the Quantity and Quality of Protein in Corn Grain

Carter, John Newton

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University of Illinois at Urbana-Champaign

The Effect of Balanced and Unbalanced Conditions of Nitrogen and Phosphorus of the Soil on the Quantity and Quality of Protein in Corn Grain

dc:creator Carter, John Newton

thesis:degree_name Ph.D. (doctoral)

dc:date1951

Degree

thesis:*

Name thesis:degree_name: Ph.D. (doctoral)
Level thesis:degree_level: Dissertation
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 1951

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Carter, John Newton

Subjects

dc:subject × 4

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/123790
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/123790

Chain of custody

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Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Carter, John Newton. The Effect of Balanced and Unbalanced Conditions of Nitrogen and Phosphorus of the Soil on the Quantity and Quality of Protein in Corn Grain. Dissertation thesis, University of Illinois at Urbana-Champaign, 1951. https://hdl.handle.net/2142/123790

The Effect of Balanced and Unbalanced Conditions of Nitrogen and Phosphorus of the Soil on the Quantity and Quality of Protein in Corn Grain

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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