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University of Illinois at Urbana-Champaign

Consumer demand for labor attributes in food products: The case of prison labor in milk

Abstract

dc:description

Carceral systems, deeply rooted in historical injustice, extend their ideologies, logics, and practices into society, including food systems. The use of prison labor in agriculture and food systems is notably underdiscussed. The practice of employing incarcerated individuals in agriculture and food production processes raises profound ethical and human rights concerns, echoing historical legacies of exploitation and systemic inequalities. This research measures consumer attitudes and preferences for milk made with or free of incarcerated labor. Results for the study indicate that consumers have a notable aversion to milk made with prison labor, and demonstrated substantial preferences for milk using labor practices that guarantee safe working conditions or minimum wage. Further, the findings of this research also reveal that consumer choices are influenced by race and ethnicity: consumers from communities overrepresented in the carceral system have a greater aversion to food made using carceral labor. Results from this research are informative to producers and policymakers regarding the potential development of a labor sustainability label, akin to USDA Organic, advocating for fair labor practices and the exclusion of carceral labor in the broader context of social sustainability standards.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Agricultural & Applied Econ
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2023

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Stewart, Donnyqua Lauren
Contributors dc:contributor
  • Atallah, Shadi
  • Arends-Kuenning, Mary
  • Endres, Bryan
  • Kalaitzandonakes, Maria

Subjects

dc:subject × 7

Rights

dc:rights
Statement dc:rights
  • Copyright 2023 Donnyqua Stewart
Language dc:language
en, eng

Identifiers

dc:identifier.*
Handle dc:identifier
https://hdl.handle.net/2142/122177

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Stewart, Donnyqua Lauren. Consumer demand for labor attributes in food products: The case of prison labor in milk. Thesis thesis, University of Illinois at Urbana-Champaign, 2023. https://hdl.handle.net/2142/122177