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University of Illinois at Urbana-Champaign

Mixed methods study investigating the consumer acceptance and implementation of spicy vegetables in school lunch

dc:creator Siebert, Emily

thesis:degree_name M.S.

dc:date2023

Abstract

dc:description

Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-05-01

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Nutritional Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2023

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Siebert, Emily
Contributors dc:contributor: Pflugh Prescott, Melissa
Lee, Soo
Pepino , Yanina

Subjects

dc:subject × 4

Rights

dc:rights

Statement dc:rights: Reprinted, with permission, from: Siebert E, Lee S-Y, Prescott MP. (2022) Chili pepper preference development and its impact on dietary intake: A narrative review. Front. Nutr. 9: 1039207.doi: 10.3389/fnut.2022.1039207
Language dc:language: en, eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/120440
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/120440

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Siebert, Emily. Mixed methods study investigating the consumer acceptance and implementation of spicy vegetables in school lunch. Thesis thesis, University of Illinois at Urbana-Champaign, 2023. https://hdl.handle.net/2142/120440

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