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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

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Showing 1 to 20 of 74 for “"consumer acceptance"”.

  1. A study examining the consumer acceptance of credit cards

    Drapkin, Shelly.University of Windsor1985

    windsor Repository record

  2. Consumer Acceptance of Beer: An Automated Sentiment Analysis Approach

    Canty, Ellise AdiaVirginia Tech2022

    … the correct methodology to better understand how consumers perceive food products is a challenging task for the food industry and sensory researchers alike. Free comment tasks (FC) utilize the advantages of open-ended questions to generate intuitive comments from untrained consumers to help …

    vt Repository record

  3. A SOCIAL MODEL FOR THE CONSUMER ACCEPTANCE OF TECHNOLOGY INNOVATION

    ALSALEH, DHOHA A.

    … and to what degree social influence affects consumers' decisions across cultures. Recently, Kulviwat et al. (2007) proposed a new model - Consumer Acceptance of Technology (CAT) - that was shown to significantly improve the prediction of intentions to adopt high-tech products compared to the …

    siu-theses Repository record

  4. Composition and Consumer Acceptance of Frozen Yogurts Utilizing Whey Protein Concentrates

    Opdahl, Licole Jennifer2017

    … that has happened to American enterprise, consumer eating habits, and the dairy industry (Kimbrill et al., 1990). Frozen yogurt was introduced as a new product in the early 1970s and has come a long way since its appearance (Knupp, 1979; Lassus and Selitzer, 1977; Tieszen and Baer, 1989; …

    sdstate Repository record

  5. Consumer acceptance and use of online charity shops in the UK

    Curkan, Ö.Middlesex University2025

    This thesis explores the factors influencing consumer acceptance and use of online charity shops in the United Kingdom. The study extends the Unified Theory of Acceptance and Use of Technology 2 (UTAUT2) by replacing the Price Value construct with Perceived Value and incorporating three additional …

    middlesex

  6. A study of consumer acceptance of the Midget Louver in metropolitan Boston

    Foster, Robert E. (Robert Eugene), Mahfood, Winston., Miller, Francis J.Massachusetts Institute of Technology1948

    Thesis: B.S., Massachusetts Institute of Technology, Department of Business and Engineering Administration, 1948

    mit Repository record

  7. A Study of Consumer Acceptance of a No-Loss Credit Card Verification System

    Arlidge, Dean

    rit Repository record

  8. Quality and Consumer Acceptance in Relation to Post-Harvest Browning of Cultivated Mushrooms

    Pearson, Rosemarie J.Aston University1979

    … in the decision to purchase fresh mushrooms. Consumer acceptance, preference and pricing of a colour range of mushrooms was established. White, as opposed to brown, mushrooms were preferred, the whiter the higher the price paid. The precropping environmental conditions have been related to …

    aston Repository record

  9. A study of low-income consumer acceptance of selected private branded food products

    DeManche, Earl RobertVirginia Polytechnic Institute1968

    … This finding is true for the low-income consumer segment and its sub-categories, white and Negro. The low-income consumers do not purchase private brands heavily, but test data indicate that this market segment buys more private brands than does the C > $7000 consumer group. There is …

    vt Repository record

  10. Factors Affecting Consumer Acceptance of Mobile Banking: A Case Study ofAkiba commercial Bank Plc

    Ngoyo, Salim IssaThe Open University Of Tanzania2015

    … study thought to investigate factors that affect consumer acceptance of mobile banking with specific reference to Akiba commercial bank, Tanzania. The study was directed by the following specific objectives: To identify factors of Mobile banking, to examine how demographic characteristics affect …

    ou-tanzania Repository record

  11. Mixed methods study investigating the consumer acceptance and implementation of spicy vegetables in school lunch

    Siebert, EmilyUniversity of Illinois at Urbana-Champaign2023

    Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-05-01

    uiuc Repository record

  12. The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream

    Coder, Dwight Spencer2017

    … of these ice creams were also evaluated by a consumer group consisting of randomly selected families from Brookings.</p>

    sdstate Repository record

  13. Consumer Acceptance, Quality, and Functionality of Heat-Ozone-Pasteurized Whole Eggs Processed with Commercial Scale Equipment

    Maxkwee, Esther Nova HoThe Ohio State University2013

    … Enteritidis in shell eggs. Previously, consumer acceptance studies and functionality were reported for pilot scale heat-ozone-pasteurized eggs (OP). As the process nears commercialization, the scaled-up commercial process may result in different egg quality and functionality. This study …

    ohiolink Repository record

  14. Evaluating the influence of individual traits, emotions and information on consumer acceptance of entomophagy : a choice modelling experiment

    Chatterjee, IndroneelOxford Brookes University2020

    … and the food crisis, knowledge surrounding consumer acceptance is hampered by sporadic and contradictory findings. Firstly, previous studies have investigated the role of food neophobia and disgust sensitivity in modelling the acceptance of entomophagy, but the models lack explicit focus on …

    oxford-brookes Repository record

  15. Analysis and calibration of social factors in a consumer acceptance and adoption model for diffusion of diesel vehicle in Europe

    Zhang, Qi, S.M. Massachusetts Institute of TechnologyMassachusetts Institute of Technology2008

    … diffusion dynamics are particularly sensitive to consumer consideration as influenced by social exposure to AFVs. While some empirical research in this area exists, uncertainty regarding these social exposure parameters remains high. Following principles of partial model testing, this research …

    mit Repository record

  16. Development of a Beef Flavor Lexicon and Its Application to Compare Flavor Profiles and Consumer Acceptance of Grain- and Pasture-Finished Cattle

    Maughan, Curtis A.J.

    utahstate Repository record

  17. Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids

    Over, Kenneth Franklin2017

    … likelihood of contaminated products reaching the consumer, but despite these safeguards, contamination events are still uncomfortably frequent. Irradiation is a safe and effective means of ensuring the safety of both ready-to-cook and ready-to-eat poultry but is not utilized in the United States. …

    arkansas Repository record

  18. Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods

    Walsh, Sarah KateUniversity College Cork2026

    … composition, techno-functional properties, and consumer acceptability were evaluated. These products were subsequently incorporated into whole-diet meal plans with matched controlled diets. Chapters 5-6 detail the design and conduct of The Fibre Full Study, a strictly controlled human feeding …

    cork Repository record

  19. Hedonic rating using human bivariate conceptualization

    Kwak, Han SubUniversity of Illinois at Urbana-Champaign2012

    … and emotions. However, many scales for the consumer acceptance test, such as the 9-point hedonic scale, the food action rating scale, the labeled affective magnitude scale, and the hybrid hedonic scale were developed using the traditional bipolar conceptualization. Sensory scientists have …

    uiuc Repository record

  20. Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana

    Etumnu, Chinonso E2016

    … This paper investigates the determinants of consumer acceptance of biofortified orange-fleshed sweet potato (OFSP) using data from a choice experiment conducted in Ghana. I find that OFSP is preferred to traditional white-fleshed and yellow-fleshed sweet potatoes as indicated by consumers' …

    usfca Repository record

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