Whey and soy amyloid fibrils as a novel iron delivery nanosystem

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Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Food Science & Human Nutrition

Grantor

University of Illinois at Urbana-Champaign

Year dc:date

2021

Author dc:creator

• Lopez Barrera, Emely Cristina

Contributors dc:contributor

• Helferich, William G
• Engeseth, Nicki J
• Andrade, Juan E
• Lee, Youngsoo

• Amyloid
• Fibrils
• Iron
• Fortification
• Chelation
• Reduction

Statement dc:rights

• All the material included in this dissertation is the intellectual property of Emely Lopez Barrera and is Copyright of the University of Illinois at Urbana Champaign © 2020. Download and use of this material are restricted to individuals for educational and non-commercial purposes only. Any commercial use of the materials in this dissertation, in part or in whole, requires written permission from the author and/or the copyright holder. Please report any unauthorized use to helferic@illinois.edu or eclb@illinois.edu

Language dc:language

en

Handle dc:identifier

http://hdl.handle.net/2142/109606

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/109606