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University of Illinois at Urbana-Champaign

Bioconversion of xylose into high-value products by engineered saccharomyces cerevisiae

dc:creator Lane, Stephan Thomas

thesis:degree_name Ph.D.

dc:date2019

Abstract

dc:description

The student, Stephan Lane, accepted the attached license on 2019-04-16 at 21:01.

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2019

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Lane, Stephan Thomas
Contributors dc:contributor: Jin, Yong-Su
Stasiewicz, Matthew
Cadwallader, Keith
Rao, Christopher

Subjects

dc:subject × 1

xylose, yeast, Saccharomyces cerevisiae, isobutanol, gadusol, sedoheptulose, lactic acid, metabolic engineering, cellobiose, cellulosic, biofuels

Rights

dc:rights

Statement dc:rights: Copyright 2019 Stephan Lane
Language dc:language: en

Identifiers

dc:identifier.*

Handle dc:identifier: http://hdl.handle.net/2142/105209
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/105209

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Lane, Stephan Thomas. Bioconversion of xylose into high-value products by engineered saccharomyces cerevisiae. Dissertation thesis, University of Illinois at Urbana-Champaign, 2019. http://hdl.handle.net/2142/105209

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