Back to results

University of Illinois at Urbana-Champaign

Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems

Abstract

dc:description

Vertical farming is a technologically advancing agricultural production method with the potential to change the way lettuce (and other produce) is grown. However, less is known about how consumers will react to this new technology in the marketplace. In this study, we examine consumers’ perceptions of and willingness to pay (WTP) for lettuce produced in three different production systems: vertical farm, greenhouse and field farm. Additionally, we assess whether providing information on the three production systems alters perceptions and/or WTP, particularly in the case of vertical farming. We conducted Becker-DeGroot-Marschak revealed preference auctions with over 100 participants to determine WTP, where participants were randomly assigned to receive (or not receive) information on the three production systems. Results suggest that consumers generally perceive vertical farming favorably and at comparable levels to greenhouse and field farm production systems for attributes such as safety, quality and cost expectations, yet is viewed as less natural and less likely to be purchased by the average consumer. Further, we find that consumer WTP for vertically farmed lettuce was not significantly different than lettuce produced by either a greenhouse or a field farm, but WTP was lower for participants who received the information treatment.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Agricultural & Applied Econ
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2018

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Coyle, Bradford David
Contributors dc:contributor
  • Ellison, Brenna

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • Copyright 2017 Bradford Coyle
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/100410
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/100410

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Coyle, Bradford David. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. Thesis thesis, University of Illinois at Urbana-Champaign, 2018. http://hdl.handle.net/2142/100410