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The Ohio State University

Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort

Abstract

dc:description

Cancer risk has been linked to obesity, thus it is important to understand differences in adherence to evidence-based cancer prevention recommendations to ameliorate elevated risk. Dietary and anthropometric data from 26,980 participants in the NHANES 1999-2010 cohort were analyzed to determine dietary compliance to AICR cancer prevention recommendations across obesity categories. The AICR recommendations break down dietary guidelines into the following categories: foods promoting weight gain, plant foods, animal foods, alcohol drinks, and preservation, processing, and preparation. Despite consuming significantly lower energy (P=0.017), obese adults had significantly more energy-dense diets (P<0.001) and were significantly less likely to meet fruit intake recommendations (P<0.001). Obese adults were significantly less likely to meet red and processed meat recommendations (P<0.001, respectively). There were not significant differences in the percent of grains as whole grains or proportion meeting whole grain recommendation by obesity; however, all groups were below 5% meeting this recommendation. The current data indicate that obese adults may carry additional risk beyond excess weight as a result of dietary patterns. Successful interventions for cancer prevention must address these gaps to effectively reduce the cancer burden in the US.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Allied Medical Professions
Grantor dc:publisher
The Ohio State University
Year dc:date
2013

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Hohol, Erica D.
Contributors dc:contributor
  • Spees, Colleen

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • unrestricted
  • This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:etd.ohiolink.edu:osu1366243572

Chain of custody

source
Harvested from
OhioLINK
Base URL
etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Hohol, Erica D.. Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort. masters thesis, The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572