{"id":{"repo_id":"ohiolink","oai_identifier":"oai:etd.ohiolink.edu:osu1366243572"},"canonical_url":"https://search.dev.ndltd.org/etd/ohiolink/oai:etd.ohiolink.edu:osu1366243572","repository":{"repo_id":"ohiolink","name":"OhioLINK","base_url":"https://etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai"},"display":{"title":"Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort","abstract":"Cancer risk has been linked to obesity, thus it is important to understand differences in adherence to evidence-based cancer prevention recommendations to ameliorate elevated risk. Dietary and anthropometric data from 26,980 participants in the NHANES 1999-2010 cohort were analyzed to determine dietary compliance to AICR cancer prevention recommendations across obesity categories. The AICR recommendations break down dietary guidelines into the following categories: foods promoting weight gain, plant foods, animal foods, alcohol drinks, and preservation, processing, and preparation. Despite consuming significantly lower energy (P=0.017), obese adults had significantly more energy-dense diets (P<0.001) and were significantly less likely to meet fruit intake recommendations (P<0.001). Obese adults were significantly less likely to meet red and processed meat recommendations (P<0.001, respectively). There were not significant differences in the percent of grains as whole grains or proportion meeting whole grain recommendation by obesity; however, all groups were below 5% meeting this recommendation. The current data indicate that obese adults may carry additional risk beyond excess weight as a result of dietary patterns. Successful interventions for cancer prevention must address these gaps to effectively reduce the cancer burden in the US.","abstract_html":"Cancer risk has been linked to obesity, thus it is important to understand differences in adherence to evidence-based cancer prevention recommendations to ameliorate elevated risk. Dietary and anthropometric data from 26,980 participants in the NHANES 1999-2010 cohort were analyzed to determine dietary compliance to AICR cancer prevention recommendations across obesity categories. The AICR recommendations break down dietary guidelines into the following categories: foods promoting weight gain, plant foods, animal foods, alcohol drinks, and preservation, processing, and preparation. Despite consuming significantly lower energy (P=0.017), obese adults had significantly more energy-dense diets (P&lt;0.001) and were significantly less likely to meet fruit intake recommendations (P&lt;0.001). Obese adults were significantly less likely to meet red and processed meat recommendations (P&lt;0.001, respectively). There were not significant differences in the percent of grains as whole grains or proportion meeting whole grain recommendation by obesity; however, all groups were below 5% meeting this recommendation. The current data indicate that obese adults may carry additional risk beyond excess weight as a result of dietary patterns. Successful interventions for cancer prevention must address these gaps to effectively reduce the cancer burden in the US.","abstract_has_math":false,"creators":["Hohol, Erica D."],"institution":"The Ohio State University","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Allied Medical Professions","degree_department":null,"school":null,"contributors":["Spees, Colleen"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2013,"date_issued":"2013-08-06","date_published":"2013-08-06","updated_at":"2026-07-24T03:37:46Z","subjects":["Nutrition","cancer","dietary guidelines","obesity","nutrient intake"],"languages":["English"],"rights":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. 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Despite consuming significantly lower energy (P=0.017), obese adults had significantly more energy-dense diets (P<0.001) and were significantly less likely to meet fruit intake recommendations (P<0.001). Obese adults were significantly less likely to meet red and processed meat recommendations (P<0.001, respectively). There were not significant differences in the percent of grains as whole grains or proportion meeting whole grain recommendation by obesity; however, all groups were below 5% meeting this recommendation. The current data indicate that obese adults may carry additional risk beyond excess weight as a result of dietary patterns. Successful interventions for cancer prevention must address these gaps to effectively reduce the cancer burden in the US."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf","p.94","1016.6 KB"]},{"key":"dc:title","label":"Title","values":["Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort"]}]}],"canonical_facts":{"dc:contributor":["Spees, Colleen"],"dc:creator":["Hohol, Erica D."],"dc:date":["2013-08-06"],"dc:description":["Cancer risk has been linked to obesity, thus it is important to understand differences in adherence to evidence-based cancer prevention recommendations to ameliorate elevated risk. Dietary and anthropometric data from 26,980 participants in the NHANES 1999-2010 cohort were analyzed to determine dietary compliance to AICR cancer prevention recommendations across obesity categories. The AICR recommendations break down dietary guidelines into the following categories: foods promoting weight gain, plant foods, animal foods, alcohol drinks, and preservation, processing, and preparation. Despite consuming significantly lower energy (P=0.017), obese adults had significantly more energy-dense diets (P<0.001) and were significantly less likely to meet fruit intake recommendations (P<0.001). Obese adults were significantly less likely to meet red and processed meat recommendations (P<0.001, respectively). There were not significant differences in the percent of grains as whole grains or proportion meeting whole grain recommendation by obesity; however, all groups were below 5% meeting this recommendation. The current data indicate that obese adults may carry additional risk beyond excess weight as a result of dietary patterns. Successful interventions for cancer prevention must address these gaps to effectively reduce the cancer burden in the US."],"dc:format":["application/pdf","p.94","1016.6 KB"],"dc:identifier":["http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572"],"dc:language":["English"],"dc:publisher":["The Ohio State University / OhioLINK"],"dc:rights":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws."],"dc:subject":["Nutrition","cancer","dietary guidelines","obesity","nutrient intake"],"dc:title":["Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort"],"dc:type":["Electronic Thesis or Dissertation"],"thesis:degree_discipline":["Allied Medical Professions"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["The Ohio State University"]},"updated_at":"2026-07-24T03:37:46Z"}