Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation

Saha, Koushik

Back to results

Michigan State University

Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation

dc:creator Saha, Koushik

dc:date2010

Abstract

dc:description

Thesis (Ph. D.)--Michigan State University. Packaging, 2010

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Saha, Koushik

Subjects

dc:subject × 7

Rights

dc:rights

Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

dc:identifier.*

Identifier: etd:10370
local:MSU_31293030638740
isbn:9781124335940
isbn:1124335943
umi:3435160
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10370

Chain of custody

source

Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Saha, Koushik. Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation. 2010. https://doi.org/doi:10.25335/01bg-ja10

Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from Michigan State University