Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Fruit--Processing"”.
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Internationalisation of business clusters: the case of fruit processing clusters in Ghana
… understanding the key drivers of exporting fruit processing cluster activities in developing economies like Ghana. The study focuses on spatial and internationalisation theories to draw out key concepts on networking and knowledge. The research adopts a mixed methods approach, using 99 …
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The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure.
… and the extraction of phenolic antioxidants from fruit processing wastewaters obtained from fruit processors in the Western Cape region of South Africa, using various extraction techniques. The chemical analysis of the fruit processing wastewaters showed that the silage water SW had the highest …
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Digestive Strategies, Fruit Processing, and Seed Dispersal in the Chimpanzees (Pan Troglodytes) and Redtail Monkeys (Cercopithecus Ascanius) of Kibale National Park, Uganda
… anatomical and physiological factors that shape fruit-processing behavior in redtail monkeys and chimpanzees and relate these findings to their services as seed dispersers. I present data collected between 1993 and 1996, including: results from gut passage experiments conducted on captive …
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Enhancing Sustainability of women economic groups through business management skills training
… keeps records of IGA properly, running food and fruit processing machines profitably, three new IGA groups formulated in the ward and acquisition of a plot for construction of their own small food processing house. Sustainability of income generating activities (IGAs) is not an individual process …
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EFFECT OF HIGH-PRESSURE HOMOGENIZATION AND THERMAL PRETREATMENT ON THE RHEOLOGICAL AND PHYSICAL ATTRIBUTES OF AUTUMN CRISP APPLE PUREE
Apple puree is one of the most popular fruit-based products processed from fresh apples. The physicochemical attributes of apple puree are mainly affected by the processing operation. High pressure homogenization (HPH) is an innovative non-thermal technology that can be applied to puree production …
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Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation
Thesis (Ph. D.)--Michigan State University. Packaging, 2010
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Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
Dragon fruit (Hylocereus spp.), also known as pitaya or pitahaya, is increasingly gaining interest in many countries, including Thailand which is a country with a climate ideal for breeding different varieties of tropical and subtropical fruits in general, and dragon fruit more specifically. The …
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Value-Added Opportunities for Tomato and Peach Seeds
… opportunities for by-products from vegetable and fruit processing to be transformed into functional ingredients.</p> <p>With these key ideas in mind, the objectives of this research were 1) to determine the impact of various extraction factors on oil yields from EAEP of tomato and peach seeds; 2) …