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Showing 1 to 20 of 1514 for “"Fruit"”.

  1. The role of fruit colour in avian fruit selection: an objective approach

    To explain the prevalence of red and black fruits in fruit colour patterns, the following hypotheses were addressed, using reflectance spectra of fruits as colour assessment: 1. Birds prefer red and black fruits, or these hues are cues for food recognition in migrants or fledglings. 2. Fruit

    oldenburg Repository record for The role of fruit colour in avian fruit selection: an objective approach (opens in a new tab)

  2. Dietary bioactive compounds and possible health benefits of dragon fruit and star fruit

    … has explored three different species of dragon fruit, Hylocereus polyrhizus (red flesh), Hylocereus undatus (white flesh), and Hylocereus megalanthus (yellow peel) as well as one species of star fruit (Averrhoa carambola) that may exert beneficial effects on health due to their bioactive …

    oxford-brookes Repository record for Dietary bioactive compounds and possible health benefits of dragon fruit and star fruit (opens in a new tab)

  3. Blueberry Fruit Development and Splitting

    <p>Rain-related splitting of blueberry fruit is a problem facing growers in the southeastern United States and causes an estimated profit loss of up to 20% ($300- $500 per acre). Studies of this phenomenon in other thin-skinned, soft, fleshy fruit showed that no single or set of related …

    usm Repository record for Blueberry Fruit Development and Splitting (opens in a new tab)

  4. Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds

    … was investigated by inoculating jalapeño fruits with a cocktail of Listeria monocytogenes, Salmonella enterica, or Escherichia coli O157:H7 on the intact external surface, injured external surface, or intact internal cavity and storing the jalapeños at 7°C or 12°C. Intact external …

    vt Repository record for Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds (opens in a new tab)

  5. Investigating aquaphotomics for fruit quality assessment

    … of aquaphotomics were explored for internal fruit quality assessment, such as dry matter (DM) and soluble solid content (SSC) measurement using near infrared spectroscopy (NIRS). Fruits like apple and kiwifruit are more than 80% water. The NIR spectrum of whole intact fruit is dominated by …

    waikato-masters Repository record for Investigating aquaphotomics for fruit quality assessment (opens in a new tab)

  6. Optical Techniques for Fruit Firmness Assessment

    … out spatially resolved spectroscopy to assess fruit firmness. Captured images were analysed using diffusion theory and modified Lorentzian models to extract a sample’s optical properties (absorption and reduced scattering coefficients) and optical parameters respectively. The high-speed MSI …

    waikato-masters Repository record for Optical Techniques for Fruit Firmness Assessment (opens in a new tab)

  7. A study of fruit marketing organizations

    The question that confronts the fruit grower of the present time is not only how to raise more and better fruit, but how to realize a reasonable profit on what he does produce; how to put up his product so it will reach the consumer in the best possible condition, and how to reduce the great …

    missouri Repository record for A study of fruit marketing organizations (opens in a new tab)

  8. Vegetation management effects on fruit trees

    … soil fauna, pest/predator complexes, the fruit tree nutritional status, and weed suppression through possible allelopathic affects are also taken into account. Eleven preemergence herbicide treatments were applied at two commercial orchards, located in Hoges Chapel, Virginia and Daleville …

    vt Repository record for Vegetation management effects on fruit trees (opens in a new tab)

  9. Incentive Structures, Labour Performance, and Fruit Quality: Panel Evidence from a South African Deciduous Fruit Operation (2017–2019)

    … in a performance-based incentive scheme improves fruit quality in a South African deciduous fruit operation. Using a three-year panel (2017–2019) from five commercial farms managed by Crookes Brothers (Pty) Limited, the analysis isolates the association between incentive type and fruit quality …

    stellenbosch Repository record for Incentive Structures, Labour Performance, and Fruit Quality: Panel Evidence from a South African Deciduous Fruit Operation (2017–2019) (opens in a new tab)

  10. Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders

    Background: The positive health effects of fruits and vegetables (FV) are well known. School-based FV interventions have been used as preventative child health strategies and may include nutrition education, gardening, or FV distribution. The Fresh Fruit and Vegetable Program (FFVP) supports …

    uiuc Repository record for Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders (opens in a new tab)

  11. A luscious fruit: America's annexation of Hawaii

    This dissertation argues that the annexation of Hawaii was not the result of an aggressive move by the United States to gain coaling stations or foreign markets, nor was it a means of preempting other foreign nations from acquiring the island or mending a psychic wound in the United States. Rather, …

    alabama Repository record for A luscious fruit: America's annexation of Hawaii (opens in a new tab)

  12. Fruit and vegetables : factors affecting their consumption

    … to study food choice motivations in relation to fruit and vegetable consumption. To this end, four studies were undertaken. The first was a systematic review of the literature investigating factors affecting the food choice decisions of adults in relation to fruit and vegetable consumption. The …

    whiterose Repository record for Fruit and vegetables : factors affecting their consumption (opens in a new tab)

  13. NIR technologies for high speed fruit grading

    … analysis of the internal quality of fruit. This thesis contains both experimental and theoretical work covering two main areas of research: the first deals with issues related to the practical grading of fruit, the second with the NIR light penetration and distribution within a fruit. …

    waikato-masters Repository record for NIR technologies for high speed fruit grading (opens in a new tab)

  14. Inactivation of foodborne pathogens by fruit wines

    … the bactericidal effects in wines made from fruits other than grape. The foodborne pathogens Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Shigella dysenteriae, and Staphylococcus aureus were treated with fruit wine solutions at varying concentrations for 24 h …

    missouri Repository record for Inactivation of foodborne pathogens by fruit wines (opens in a new tab)

  15. Preservation of Bioactive Compounds in Blueberry Fruit

    … and total phenolics found in unprocessed whole fruit (fresh and IQF). However, the heat treated products lacked or had diminished antiproliferation activity suggesting that although products may be high in phenolic compounds and antioxidant activity, other forms of bioactivity may be compromised …

    uiuc Repository record for Preservation of Bioactive Compounds in Blueberry Fruit (opens in a new tab)

  16. A Diallel Analysis of Tomato Fruit Cracking

    Made available in DSpace on 2014-12-10T17:53:07Z (GMT). No. of bitstreams: 1 6801701.pdf: 2675283 bytes, checksum: 27c9112d683fd61eb80db4ac143c4c8f (MD5) Previous issue date: 1967

    uiuc Repository record for A Diallel Analysis of Tomato Fruit Cracking (opens in a new tab)

  17. Colour analysis and the classification of fruit

    The increasing high standards of fruit quality expected by the agricultural export market of South Africa has reached a stage that fruit must be accurately graded in a short a time as possible. This thesis describes colour systems and methods to grade the fruit automatically via the clustering and …

    cape-town Repository record for Colour analysis and the classification of fruit (opens in a new tab)

  18. Design of a frozen fruit smoothie machine

    … deterministically designed to dispense frozen fruit smoothies. The design is scalable so it can be made available in homes as a built-in module of a refrigerator or in public as a vending machine. The design is compared to previously existing smoothie machine technology and succeeds in …

    mit Repository record for Design of a frozen fruit smoothie machine (opens in a new tab)

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