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University of Manitoba

A bacteriological survey of certain processed meats at packer and retail levels

dc:creator Turner, Rosemary Joan.

dc:date.issued1962

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Turner, Rosemary Joan.

Rights

Language dc:language.iso: eng

Identifiers

dc:identifier.*

Identifier: ocm72808393
OAI identifier oai:identifier: oai:mspace.lib.umanitoba.ca:1993/21916

Chain of custody

source

Harvested from: University of Manitoba
Base URL: mspace.lib.umanitoba.ca/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Turner, Rosemary Joan.. A bacteriological survey of certain processed meats at packer and retail levels. 1962. http://hdl.handle.net/1993/21916

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