Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 84 for “"Meats"”.
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Processed Meats and Protein Functionality
The research efforts communicated in this thesis revolve around new and improved ways to make sectioned and formed products. In conjunction with the manufacturing of these products, laboratory techniques were devised to delineate what types of chemical and/or physical changes were occurring to the …
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Consumer attitudes and behavior toward frozen meats
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Agriculture Economics, 1958
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Programming a Virginia packer's processed meats operation
The processed meats operation of a typical Viiginia meat-packing firm was analyzed to investigate the possibilities of improving the operation. Linear programming was chosen as the analytical tool. Large firms in competing areas have adopted programming and found it profitable. Little information …
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Húsok mikrobaszennyezettségének csökkentése = Reducing of microbiological contamination of meats
Az állati eredetű élelmiszerek, s ezek közül is a húsok kémiai összetételüknél, mikrobiológiai állapotuknál fogva nagyon labilisak, könnyen romlanak, és ennek következtében eltarthatóságuk viszonylag rövid, ennek következtében jelentős tápanyagforrás veszteségek lépnek fel, ami komoly gazdasági …
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Development of an inexpensive computer vision system for grading oyster meats
… automated device for grading raw oyster meats. The automation technique chosen was digital imaging. Typically, a computer vision system contains a microcomputer and a digital camera. An inexpensive digital camera connected to a personal computer was used to measure the projected area of …
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Development of consumer accepted low salt and low fat traditional Irish processed meats
… low salt and low fat Irish traditional processed meats (white pudding, black pudding, corned beef). Salt and fat reductions were carried out by simply reducing salt and fat content without using additives. For that purpose, 25 white and black pudding formulations with varying fat (2.5% - 20% w/w) …
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Assessment of the prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
While street vended ready-to-eat meats provide a source of readily available and nutritious meals for the consumers, there is a concern for their safety and microbiological quality. The prevalence of E. coli, Salmonella, Shigella, L. monocytogenes, S. aureus and Enterobacteriaceae was assessed in a …
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Enhancing the health-status of processed meats through ingredient manipulation and its effects on sensory and physiochemical product attributes
… the European consumers’ views on processed meats and bioactive compounds. Thus a survey gathered information form over 500 respondents and explored their perceptions on the healthiness and purchase-ability for both traditional and functional processed meats. This study found that the …
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Development of a machine vision based oyster meat sorter
Oyster meats are currently sorted by hand using volume as the sorting parameter. Hand grading is inaccurate, time consuming and costly. Previous research on physical properties of oyster meats showed a high correlation between projected area of oyster meats and their volume thus allowing the use of …
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Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Products
… Security (NAFSS) found that retail-sliced deli meats have a greater prevalence and concentration of L. monocytogenes than prepackaged deli meats. Cross contamination at the retail level is suspected due to clustering of sample positives by store and the influence of sampling time of day on the …
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Prediction of 1976 Diabetes Incidence from 1960 Animal Product Consumption among California Seventh-Day Adventists
… <p>Respondents who were weekly consumers of all meats were 29% (OR=1.29; 95% Cl: 1.08, 1.55) more likely (relative to zero meat intake) to develop diabetes. Respondents who consumed processed meats were 38% (OR=1.38; 95% Cl: 1.05-1.82) likely to develop diabetes. Long-term adherence to weekly …
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The Current Status of Meat Processing Facilities in Agricultural Education Programs in West Virginia
… skill level of instructors operating high school meats processing facilities. Therefore, this study was conducted to determine the expertise of the instructors and to determine the training needs of these individuals in the area of meat processing. The purpose of this study was to determine the …
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Battle for the dinner table: Can vegan analogues curb America’s reliance on meat?
… exists: a new generation of plant-based meats which are designed to look, cook, taste, and smell just like meat with a much smaller environmental footprint. In 2016, Beyond Meat and Impossible Foods began selling their meatless burgers, and quickly became leaders in a growing field of …
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Psychrophilic and psychrotrophic Clostridium spp. associated with meat spoilage
… with ‘blown pack’ spoilage of vacuum-packed meats were studied with respect to their identification, differentiation and taxonomy, as well as spoilage aetiology. The aetiological study was conducted to establish whether a causal relationship exists between psychrophilic and psychrotrophic …
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Survival of Listeria monocytogenes, Listeria innocua, and Lactic acid bacteria species in chill brine
… in ready-to-eat meat products such as deli meats and frankfurters. Contamination can occur via the salt brines that are used to cool thermally processed meats. Both L. monocytogenes and lactic acid bacteria can grow and thrive under these brine conditions, and may become competitive with …
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Mitigating Prevalence and Persistence of L. monocytogenes using Novel Sanitation Strategies in Delis
<p>Ready-to-eat (RTE) deli meats sliced at retail are predicted to cause 83% of deli meat-associated listeriosis cases annually. While <em>L. monocytogenes </em>is commonly found in delis (55-90%), environmental prevalence varies by store (0-40%). Study 1 evaluated efficacy of 10 standardized SSOPs …
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Between Species: Biopolitics, Resistance, and Interspeciesality
… Oxherding Tale, and Ruth Ozeki’s My Year of Meats—in the context of posthumanist animal studies. A Foucauldian biopolitical lens foregrounds the inextricably linked ways that both human and nonhuman animal bodies are governed and controlled in a biopolitical era. Each chapter focuses on …
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Prevalence, virulence factors and antimicrobial resistance of salmonella species from beef in retail outlets from KwaZulu-Natal province, South Africa
… Four hundred beef products (n = 169 organ meats, n = 110 raw processedmeats, n = 53 raw intactmeatsand n = 68 ready-to-eat meats) were collected between October 2019 and December 2020 from 25 retail outlets in selected districts of KwaZulu-Natal(KZN)province, South Africa. The International …
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