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University of Manitoba

A bacteriological survey of certain processed meats at packer and retail levels

dc:creator Turner, Rosemary Joan.

dc:date.issued1962

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Turner, Rosemary Joan.

Rights

Language dc:language.iso: eng

Identifiers

dc:identifier.*

Identifier: ocm72808393
OAI record oai:identifier: https://mspace.lib.umanitoba.ca/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Amspace.lib.umanitoba.ca%3A1993%2F21916

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Harvested from: University of Manitoba
Base URL: mspace.lib.umanitoba.ca/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

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citation

Turner, Rosemary Joan.. A bacteriological survey of certain processed meats at packer and retail levels. 1962. http://hdl.handle.net/1993/21916

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