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Kansas State University
The effects of barley on starter- and finishing- pig performance
Abstract
dc:descriptionCall number: LD2668 .T4 1986 G66
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Goodband, Robert D.
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2097/22063
- OAI identifier oai:identifier
- oai:krex.k-state.edu:2097/22063