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Showing 1 to 20 of 226 for “"Starter"”.

  1. Experimental characterization of an integrated starter/generator

    Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 2002.

    mit Repository record for Experimental characterization of an integrated starter/generator (opens in a new tab)

  2. Starter homes : middle income housing in Boston

    This thesis assesses the residential real estate development industry in Greater Boston and makes policy recommendations to increase the supply of middle-income housing. Boston's rapid growth in the decade since the Great Recession has caused a housing shortage for middle-income families who cannot …

    mit

  3. Starter Fertilizers for No-Till and Minimum-Till Corn

    In a greenhouse study, the risk of injury from seed-placed fertilizers increased when soil temperatures increased from 61 to 67$\sp\circ$F. Wetting the root zone to field capacity within 48 hours after planting enhanced the effectiveness of seed-placed fertilizers by increasing early plant growth …

    uiuc Repository record for Starter Fertilizers for No-Till and Minimum-Till Corn (opens in a new tab)

  4. The Influence of Starter on the Keeping Quality of Butter

    Butter is the most important product of the dairy industry. Therefore, experimental work which indicates how the quality of butter may be improved is of considerable value. The present methods of handling cream and making butter are largely responsible for the mediocre quality of much of the …

    sdstate Repository record for The Influence of Starter on the Keeping Quality of Butter (opens in a new tab)

  5. Use of Bacillus subtilis starter cultures during red sorghum malting

    Bacillus subtilis was used to inhibit mould growth during red sorghum malting. Improved conditions for achieving good malt properties were studied and mathematical models are proposed for the induction and the repression phases of α- and β-amylase synthesis. The problems associated with the …

    liege Repository record for Use of Bacillus subtilis starter cultures during red sorghum malting (opens in a new tab)

  6. Extending starter motor life via optimization of commutation system parmeters

    Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 1994, and Thesis (M.S.)--Massachusetts Institute of Technology, Sloan School of Management, 1994.

    mit Repository record for Extending starter motor life via optimization of commutation system parmeters (opens in a new tab)

  7. Molecular analysis of the interactions between starter cultures during wine fermentation

    … Saccharomyces cerevisiae strains as fermentation starters has led to a perception of uniformity or standardization of the aromatic profile of wines. In both cases, part of the proposals for alcohol reduction and product diversification involve the use of starter cultures of alternative species to …

    dialnet Repository record for Molecular analysis of the interactions between starter cultures during wine fermentation (opens in a new tab)

  8. Plättchenassoziierter Tissue Factor als schnell aktivierbarer, intravaskulärer Starter des menschlichen Gerinnungssystems

    … (TF) der Gefäßwand gilt heute als der wichtigste Starter der menschlichen Blutgerinnung. Es wird davon ausgegangen, dass die Lokalisation von TF innerhalb der Gefäßwand unter physiologischen Verhältnissen eine strikte Trennung von den plasmatischen Gerinnungsfaktoren gewährleistet, so dass es …

    lmu-germany Repository record for Plättchenassoziierter Tissue Factor als schnell aktivierbarer, intravaskulärer Starter des menschlichen Gerinnungssystems (opens in a new tab)

  9. Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures

    … acidophilus and bifidobacteria) in commercial starter cultures. T o achieve the objectives of the study, it was essential to standardise the protocols for selective/differential enumeration of yoghurt and probiotic bacteria in yoghurt containing all the four organisms.

    vu-aus Repository record for Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures (opens in a new tab)

  10. Developing starter cultures for the optimisation of cassava (Manihot esculenta Crantz) fermentation

    … fermentation of cassava through development of starter cultures of lactic acid cassava bacteria (LAB) and softening bacteria to address quality variations of the end product, in terms of acidification and softening inconsistencies. Several natural fermentations of cassava under various …

    london-metro Repository record for Developing starter cultures for the optimisation of cassava (Manihot esculenta Crantz) fermentation (opens in a new tab)

  11. Socio-economic assessment of starter packs in poverty alleviation at Makhado Local Municipality

    The study was initiated to assess how the starter packs distributed under the Comprehensive Agricultural Support Programme (CASP) by the Limpopo Department of Agriculture have been able to sustain home food production and improve the liveliho9ds of the rural recipients. The assessment involved a …

    venda Repository record for Socio-economic assessment of starter packs in poverty alleviation at Makhado Local Municipality (opens in a new tab)

  12. Effect of Starter Cultures on Lactobacillus acidophilus Survival and Gene Expression in Yogurt

    … the shelf life has been a challenge as starter cultures have shown to possess some deleterious effects on probiotic survival. The main objective of this thesis project was to determine the extent of antagonistic effects imposed by yogurt starter cultures (Lactobacillus delbrueckii ssp. …

    calpoly Repository record for Effect of Starter Cultures on Lactobacillus acidophilus Survival and Gene Expression in Yogurt (opens in a new tab)

  13. Evaluation of Nitrogen Sources, Starter Fertilizers, and Amendments for No-Till Corn Production

    … were conducted to evaluate N fertilizer sources, starter fertilizers, and fertilizer amendments on the yield of no-till corn (Zea mays L.). In a two year study involving ten locations, eight N source and amendment combinations were evaluated against each other using a common N rate judged just …

    uiuc Repository record for Evaluation of Nitrogen Sources, Starter Fertilizers, and Amendments for No-Till Corn Production (opens in a new tab)

  14. Pengaruh konsentrasi starter bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus terhadap kualitas yoghurt susu kambing

    … adalah produk susu fermentasi dengan penambahan starter bakteri asam laktat. Bakteri yang berperan dalam proses fermentasi yoghurt pada umumnya adalah Lactobacillus bulgaricus dan Streptococcus thermophilus. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi, perbandingan dan …

    malang Repository record for Pengaruh konsentrasi starter bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus terhadap kualitas yoghurt susu kambing (opens in a new tab)

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